Ingredients
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6 sheets Filo
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200 g Feta Cheese
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2 Eggs
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1/2 cup Onions
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250 ml Yogurt
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Thyme
Directions
Baked mini pastries with feta and zucchini are the perfect choice for dinner or a snack that will delight baking enthusiasts. It’s a very quick and easy appetizer to prepare. Enjoy and treat your loved ones to this healthy version of baked pastries.
Steps
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1
Done
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Preheat the oven to 180℃. Prepare a muffin baking tray by greasing it with olive oil. |
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2
Done
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Cut each sheet of phyllo pastry in half to obtain 12 strips. Then fold each strip in half and arrange them in the tray so that they cover the bottom and sides. Fold the edges of the phyllo pastry towards the center and secure them to create mini pastries. |
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3
Done
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Peel the zucchini and slice them into thin strips. In a large bowl, mix crumbled feta cheese, eggs, chopped green onions, pepper, and heavy cream. Stir all the ingredients until you get a homogeneous mixture. |
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4
Done
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Pour the feta and cream mixture onto each mini pastry in the tray. Then neatly arrange the zucchini strips on top. |
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5
Done
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Place the tray in the preheated oven and bake at 180℃ for about 30 minutes or until the pastries turn golden and well-baked. After baking, sprinkle the baked mini pastries with thyme for added aroma and flavor. The baked mini pastries with feta and zucchini are ready to be served. Enjoy your meal! |
