Ingredients
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300g mushrooms
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2-3 tbsp olive oil
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1 onion
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3 cloves of garlic
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1 tbsp butter
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Parsley
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4 tbsp strained yogurt
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Lemon juice
Directions
Today we will prepare mushrooms in garlic sauce, which are very popular in Germany. You will definitely encounter such mushrooms at any of the festivals. This recipe for mushroom appetizer with garlic sauce is a real delight for mushroom and delicious snack lovers. For this easy recipe, we will need 20 minutes of time and just a few ingredients.
Steps
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1
Done
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To make the sauce, simply mix sour cream with minced garlic, lemon juice, salt, and pepper. If desired, add fresh parsley. |
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2
Done
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For this dish, small mushrooms are preferable. Fry the mushrooms in olive oil until they turn golden brown. Add thinly sliced onions, garlic, spices to taste, and a small piece of butter. Sauté for 10-15 minutes. |
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3
Done
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Place the garlic sauce on a plate and top it with the sautéed mushrooms. Sprinkle with fresh herbs. |
