Ingredients
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2pcs chicken breast
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40g mozzarella
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2pcs tomato
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2pcs champignons
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Zucchini
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Vegetable oil
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Ketchup
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Mayonnaise
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Honey
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Oregano
Directions
Lightly stuffed chicken with vegetables, mozzarella, and mushrooms. This an unusual recipe for chicken breast that is worth preparing at home. Preparation takes just a few minutes, and the dish itself bakes for about 30 minutes. This recipe is both impressive and nutritious, and can be quickly prepared whenever needed. The amazing aroma and taste of stuffed chicken will delight all guests and turn a regular lunch or dinner into a real celebration.
Steps
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1
Done
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Make about 5 slits lengthwise in the chicken breast. In each slit, place slices of mozzarella, tomatoes, mushrooms, and zucchini one by one. To ensure that the chicken breast cooks well, I recommend making small boats out of aluminum foil and baking paper, as shown in the photo. |
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2
Done
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For the sauce, mix mayonnaise, ketchup, vegetable oil, oregano, and honey in a bowl. You can also use a different sauce: mustard, honey, and soy sauce. |
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3
Done
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Generously coat our chicken breasts with the sauce and put them in the oven for 30 minutes. The meat should develop a beautiful crispy crust, then you can give it a try. |
