Ingredients
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2 Onions
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300g Puff pastry
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Olive oil
Directions
This recipe, praised by many internet users, impresses with its simplicity and amazing results with minimal ingredients. Just two components – onions and puff pastry – transform into an exquisite dish that will undoubtedly become one of your favorite recipes. This recipe is perfect for those who want to treat themselves and their loved ones with something simple yet impressive. Give onion roses in puff pastry a try, and they will surely remain in your culinary arsenal forever!
Steps
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1
Done
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To begin, thinly slice the onions and cut circles from the puff pastry using a glass. It's important for the onion rings and pastry pieces to be approximately the same size so that they fit together nicely. |
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2
Done
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Arrange the onion rings on a baking sheet lined with parchment paper. Add a little olive oil, balsamic vinegar, and a sprinkle of thyme to each onion piece to add flavor and aroma. |
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3
Done
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Then, flip the onion rings and cover them with the puff pastry circles, neatly wrapping each ring. Make small punctures with a fork to allow steam to escape during baking. Bake the rose-shaped pastries in a preheated oven at 180℃ for about 40 minutes, until they turn golden. |
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4
Done
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The finished onion roses in puff pastry look stunning and have a rich aroma. The combination of sweet onions and crispy puff pastry creates a unique taste. You can serve them as appetizers on a festive table or enjoy them with your family and friends. |
