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Easy Baked Chicken Tortilla Tacos

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Ingredients

Adjust Servings:
3 pcs. Tortilla
400g. Chicken breast
250g. Gouda cheese
100g. Champignons
150g. Several varieties of paprika

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Easy Baked Chicken Tortilla Tacos

A quick and easy chicken and cheese tortilla appetizer.

  • 35 min
  • Serves 4
  • Easy

Ingredients

Directions

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Tacos are a traditional Mexican dish of corn or wheat tortillas with all sorts of spicy fillings. Mexican cuisine is impressive for its combinations of spicy meat and fish ingredients, so there are numerous variations of tortilla tacos recipes. 

In this best shredded chicken recipe for tacos, we invite you to prepare simple and hearty baked tacos stuffed with chicken, sweet peppers, corn, and cheese. It turns out incredibly tasty!

Chicken tacos with vegetables and cheese is a simple and tasty snack that can be prepared in just half an hour. This is convenient if you need a quick bite to eat or take food with you on the road to work.

Steps

1
Done

Rinse peppers and mushrooms in running water and dry. Cut the chicken fillet and vegetables into cubes. Grate the cheese. Preheat oven to 185 degrees.

2
Done

Cut out small circles from the tortilla for future tacos. Heat up a frying pan with a few tablespoons of olive oil (or any other vegetable oil).

3
Done

Fry the chicken for about 3-4 minutes in a pan, add a little salt and pepper. Add the peppers and mushrooms to the chicken and fry for a few more minutes. Next, add the corn and half the cheese. Season everything with spices to taste.

4
Done

Put the filling into the mini tortillas, folding them up. Place the tacos in a baking dish, sprinkle with the remaining cheese, and put in the oven to bake for 20-25 minutes. Serve with the sauce of your choice.

5
Done

Of course, you don't have to travel to Mexico to taste mouthwatering and crunchy tacos. You can pretend to become a Mexican chef for a while and cook the famous tortilla with vegetables and chicken at home. The most important thing is to hold the balance of seasonings and keep in mind that real Mexican food is energizing, with various shades of flavors and bold combinations. Homemade tacos from tortillas are served with guacamole or cilantro sauces, salsa, and, of course, hot chili.

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