Ingredients
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1 large zucchini
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1 onion
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300g minced meat
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1 parsley
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1 dill
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Oregano
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Cumin
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Olive oil
Directions
This recipe for zucchini ravioli offers an interesting and creative alternative to traditional ravioli. Using fresh zucchini instead of traditional dough gives the dish a light and fresh flavor, especially during the hot summer months. These ravioli will turn out light and nutritious. To prepare the ravioli, you will need just a few easily accessible ingredients. Ground meat, onion, pumpkin, and spices create a filling with a rich taste. And the sauce, made from tomato paste, chili paste, and water, adds spiciness and blends harmoniously with the ravioli.
Steps
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1
Done
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Take several zucchinis and make some scratches on them with a fork (this step is optional, but it looks nicer). Slice the zucchinis into pieces of the thickness shown in the photo. Use an ice cream scoop or spoon to remove the core. Then, blend the zucchini pieces until you achieve a smooth consistency. |
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2
Done
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For the filling, add grated onion, the blended zucchini mixture, spices, herbs, and a bit of olive oil to the ground meat. Mix everything thoroughly. For the sauce, combine tomato paste with water and spices. |
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3
Done
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Transfer the zucchini slices to a baking dish and place the filling in the center of each slice. Pour the sauce over the top. Put the dish in a preheated oven and bake for 50 minutes. The finished dish is served with yogurt or sour cream. |
