Ingredients
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3 fresh Filo
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400g ground Beef
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2 large Onions
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5 tbsp Olive oil
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2 tbsp Tomato Sauce
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1 large bowl Yogurt
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3 cloves Garlic
Directions
This recipe for beef filo rolls with sauce offers a great way to diversify your culinary ideas. The use of filo pastry, a thin dough, adds a crispy texture and makes the rolls lighter. The filling, made from ground beef seasoned with onions, salt, pepper, and paprika, results in a flavorful and juicy filling. For additional enjoyment, the recipe suggests a yogurt sauce with garlic, which adds freshness and lightness to the dish. The yogurt with garlic complements the hot rolls perfectly and adds a pleasant tanginess. The preparation of the rolls is simple and straightforward.
Steps
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1
Done
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To the ground beef, add blended onions, salt, black pepper, and fresh parsley. Mix everything until it forms a homogeneous mixture. |
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2
Done
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For this recipe, you will need thin lavash or filo pastry. Cut the pastry in half, place the filling on the edge, and tightly roll it into a tube. Repeat the same process with the remaining pastry. Cut the resulting tubes into two-finger-width slices. Place them on a baking sheet. |
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3
Done
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For the sauce, add tomato paste, olive oil, water, and salt to a bowl. Mix the ingredients and pour the mixture over the rolls. Cover with plastic wrap and refrigerate for 2 hours. Bake at a temperature of 180℃. |
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4
Done
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For an additional creamy sauce, mix yogurt with garlic. Pour the creamy sauce over the finished dish. The rolls can be garnished with fresh herbs, which give them an attractive and appetizing appearance. |
